From Local Stores to the Superstores – A Quick Review on Grocery Stores in the USA

The Beginnings

Grocery stores came up into being at the outset of the 20th century. They will sell dry goods, canned goods and some non-perishable favorites. The customer would provide a set of items which he or the girl would like to buy and the clerk in back of the counter would put together all the goods into a paper carrier and accept the amount. In 1916, the process improved when Clarence Saunders opened up Piggly Wiggly, the first self-serve grocery store. Consumers could shop between the shelves packed with groceries and head to the cashier to make their purchase. Gradually, some products like meat, dairy, fruit, fresh vegetables and bread, which experienced been sold separately, would be regularly available at the grocery stores.

The Development of Chain Shops 

Together with a larger selection sold at the stores, they have recently been renamed to supermarkets. For the beginning of the 1930s Michael Cullen proven the 1st supermarket in America, King Kullen Shop. The most striking feature of all the grocery stores could be the emphasis on variety over quality. The prices were lower, as goods were sold from taking cartons with hardly any attention paid to the store’s decor. At first there was low-end regional chains of grocery stores and food markets. Down the road, large chains found onto the idea as well; nonetheless they changed the concept by rendering it more sophisticated. In the later 1930s a huge selection of small service stores under one brand were united into one large supermarket.

The values were low but the stores no longer resembled warehouses any longer: now they were multi-colored, well-designed, including special departments selling different sorts of goods. However the key goal, which was cost-cutting efficiency, remained intact. Nowadays, the supermarkets continue their cost-saving policy using discounting strategies to attract the customers, but apparently not all of them have recently been successful. While mainline stores went up, the midsection range stores started disappearing. To stop this phenomenon, superstores emerged, joining grocery stores and general merchandise under one dome.